Our balsamic vinegar is produced in the Modena region of Italy. The producer is IFS, BRC, USDA Organic, IGP and DOP Certified and has extensive experience in the U.S. market.
Retail
Food Service
Bulk
BALSAMIC VINEGAR is a growing category, with an expanding presence in the market.
Balsamic Vinegar of Modena, IGP (aged 60 days)
1.07 density 30% grape must
1.13 density 45% grape must
1.18 density 55% grape must
1.24 density 60% grape must
1.33 density 70% grape must INVECCHIATO (aged minimum 3 years)
Organic Balsamic Vinegar of Modena, IGP
Traditional Balsamic Vinegar, DOP 12 year
Traditional Balsamic Vinegar, DOP 25 year
Balsamic Glaze with Balsamic Vinegar of Modena, IGP
